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Agrofood

14Jan/21

Attention: NutriScore Traffic Light! We have a huge mess

14 January 2021AgrofoodMaría Morillo Cabello

NutriScore, is a nutritional traffic light intended to help consumers make healthier buying decisions by providing information on nutritional quality at a glance. It does this by using a algorithm that givesRead More…

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16Oct/20

Dear food system

16 October 2020Agrofood, Blog-CARTIFBelén Blanco Espeso

Today October 16 we commemorate, as every year since 1979, the World Food Day, promoted by the United Nations Food and Agriculture Organization (FAO). This year, FAO makes a special call toRead More…

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07Apr/20

On World Health Day, #stayhome but do it in a healthy and active way

7 April 2020Agrofood, Health / Quality of LifeLaura Fernández Casal

April 7 is World Health Day. It is paradoxical that this year we will celebrate it confined due to a global pandemic. However, although #Istayhome, life goes on and we cannot letRead More…

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16Oct/19

October 16th, World Food Day: #ZeroHunger

16 October 2019Agrofood, Health / Quality of LifeLaura Fernández Casal

#ZeroHunger is the motto for the World Food Day that is celebrated on October 16 leaded by the Food and Agriculture Organization of the United Nations (FAO) worldwide. #ZeroHunger is also partRead More…

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26Aug/19

Tell me what you eat… and I will tell you if it is good for our planet

26 August 2019AgrofoodBelén Blanco Espeso

We are increasingly aware of the food that we eat, the nutrition intake that food brings and the impact of our shopping and consumption habits have on the planet. That is asRead More…

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23Jan/19

Acrylamide has a special ‘COLOR’

23 January 2019Agrofood, Health / Quality of LifeMaría Morillo Cabello

From the creators of “What doesn´t kill you makes you fatter or is a sin” and “You don´t know what to eat” appears “Take care if you like overcooking!” and “Nightmare inRead More…

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30Nov/18

Would you eat insects?

30 November 2018Agrofood, Health / Quality of LifeMª Luisa Mussons Zúñiga

Entomophagy, or insect consumption by humans, is not a novelty to anyone. Diets based on insects and arthropods are fully accepted in many countries and cultures, especially in South America, Asia orRead More…

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05Oct/18

The recommended intake of sweet consensus

5 October 2018Agrofood, Health / Quality of Lifebalanced diet, comida real, dieta equilibrada, real food, realfoodingLaura Fernández Casal

Last July, EFSA published a protocol that sets out the strategy to follow for the collection of data that will be used for the development of a Scientific Opinion that establishes theRead More…

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31Jul/18

(Español) ¿Cómo interpretar las etiquetas de los alimentos?

31 July 2018Agrofood, Health / Quality of LifeBelén Blanco Espeso

Sorry, this entry is only available in European Spanish.

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19Jul/18

Trashcooking: the circular economy of food

19 July 2018Agrofoodcircular economy, cocina de aprovechamiento, desperdicio alimentario, economía circular, food waste, trashcookingLaura Fernández Casal

Who has not practice “trashcooking” in his kitchen? Aren’t you? It is high time to start. Keep on reading to know how. “Trashcooking” is the new concept to call the old lawRead More…

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