We are increasingly aware of the food that we eat, the nutrition intake that food brings and the impact of our shopping and consumption habits have on the planet. That is asRead More…
From the creators of “What doesn´t kill you makes you fatter or is a sin” and “You don´t know what to eat” appears “Take care if you like overcooking!” and “Nightmare inRead More…
Entomophagy, or insect consumption by humans, is not a novelty to anyone. Diets based on insects and arthropods are fully accepted in many countries and cultures, especially in South America, Asia orRead More…
Last July, EFSA published a protocol that sets out the strategy to follow for the collection of data that will be used for the development of a Scientific Opinion that establishes theRead More…
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Who has not practice “trashcooking” in his kitchen? Aren’t you? It is high time to start. Keep on reading to know how. “Trashcooking” is the new concept to call the old lawRead More…
Perfect for decorating, giving, perfuming, infusing… and why not to eat? A few days ago we talked about “Realfooding”, an initiative that is fortunately taking positions in social networks and at theRead More…
The macrobiotic diet, dissociated, pineapple, onion soup, detox … are infinite diets that have become fashionable since the issues of food and nutrition began to interest me. And it’s not to startRead More…
For those of us who work in R&D&I in food, the international reference events in the food sector, such as Alimentaria and Hostelco are very interesting. With 4.500 exhibitors from 70 countriesRead More…
Food is a trending topic. It is known that a good diet is that which nutrients and food are properly combined, which allows a good state of health. However, disorders in theRead More…
