Food Technology PhD and Master in Total Quality in Agrofood Industry. She works in the development of new products and improvement processes. Her main research lines are microbiology, sensory analysis, packaging and food preservation and extrusion processes.
Latest posts by Belén Blanco Espeso (see all)
- Tell me what you eat… and I will tell you if it is good for our planet - 26 August 2019
- (Español) ¿Cómo interpretar las etiquetas de los alimentos? - 31 July 2018
- Spanish Food Industry: forced to improve the food composition - 19 April 2018